Menu

Menu

  • 1. Specialties

  • 2. Beverages

  • 3. Broths and soups

  • 4. Meat on the grill

  • 5. American cuts

  • 6. Salads

  • 7. Appetizers

  • 8. Fish steak

  • 9. Children's meal

  • A. Desserts

  • B. Tacos and quesadillas

1. Specialties

  • Chile en Nogada

    Mexican cymbal made ​​with chili, stew stuffing and fruit mince, topped with nut cream, parsley

  • Mole poblano with chicken

    Served with rice, lettuce, tomato, onion and jalapeno. Sprinkle with sesame seeds. The mole is

  • Red Enchiladas with Chicken

    4 pieces of marinated red enchiladas stuffed with potatoes and cheese. It has a garnish of

  • Swiss Enchiladas

    Prepared from creamy tomato sauce, are stuffed with chicken, four pieces are baked with gouda

  • Red pozole

    This delicious cymbal is made ​​from hominy grain, pork, accompanied by a garnish of lettuce,

  • Sopes order

    The order consists of 3 parts, can be mixed, you can choose between bisteck, chop or chicken,

  • Green pozole

    This delicious cymbal is made ​​with hominy grain and chicken . Served with a garnish of

  • chicken flutes

    This delicious cymbal consists of 5 chicken flutes which are accompanied by lettuce, tomato,

  • Marinated chamorrado

    Exquisite piece of chamorro pork marinated, cooked on a maguey leaf with banana leaves. This

2. Beverages

3. Broths and soups

  • Chicken soup

    Shredded chicken with vegetables, mexican rice and chicken broth. Made with the special house recipe.

  • Aztec soup

    Tortilla soup with avocado, cheese, chile guajillo fried and cream. This dish is recommended by

  • Rice soup

    Red mexican rice made ​​from carrots tomato sauce, pumpkin and corn.

  • Spaghetti Bolognese

    Al dente spaghetti with beef, bathed in tomato sauce. You can choose Spaghetti Alfredo if the

  • Spaghetti with butter

    Pasta al dente with butter salt and pepper. You can choose spaghetti with cream if the customer

  • Cowboy beans

    Delicious cymbal made ​​from beans, chorizo​​, bacon, tomato, onion and cilantro.

4. Meat on the grill

  • Chicken breast

    Chicken breast grilled accompanied by a garnish of cambray onions, nopales, roasted chili güero

  • Arrachera

    It consists of a cut of 250 grams, has a garnish of grilled onions, nopales and extra fitting

  • Grilled meat of Home

    Consisting of 600 grams of meat. 200 grams of chorizo, skirt steak 200 grams and 200 grams of

  • Beef Cutlet

    Exquisite charcoal grilled beef cutlet, accompanied by cambray onions, grilled cactus and chili

  • Beef Bisteck

    Bisteck of grilled beef garnished with cambray onions, grilled cactus and chili güero.

  • Milanese beef

    Milanese beef accompanied by a garnish of potatoes and fresh salad.

  • Milanese chicken

    Milanese chicken accompanied by a garnish of potatoes and fresh salad.

  • Tampiqueña style fillet

    Delicious beef fillet accompanied by a garnish of fried beans, guacamole, rice, an enchilada

  • Skewer beef fillet

    Skewer elaborated with beef fillet, red pepper and bacon. Grilled and accompanied by a garnish

  • Skewer with cheese

    Skewer elaborated with beef fillet, red pepper and bacon with cheese. Grilled and accompanied

  • Sabana Ranchera

    Chunks of beef fillet accompanied chile poblano, cambray onion, ham and melted cheese.

  • Chester beef fillet

    Chunks of beef fillet with onion filleted, bell pepper, bacon and gratinated cheese. It is

5. American cuts

  • Rib Eye

    300 grams of Rib Eye accompanied by cambray onions, roasted cactus and banana peppers, plus a

  • New York

    300 grams of cutting New York, accompanied by cambray onions, roasted cactus and banana

  • T-bone

    300 gram T-bone cut with cambray onions, grilled cactus and banana peppers, plus a garnish of

6. Salads

  • Ranchera salad

    Based salad mixed greens, seeds like sunflower leads, fried bacon, parmesan cheese and homemade

  • Ranchera Chicken Salad

    Salad with chicken breast, mixed greens, sunflower seeds, fried bacon, parmesan cheese and

  • Ranchera Salad with Arrachera

    Salad with arrachera, mixed greens, sunflower seeds, fried bacon, parmesan cheese and homemade

  • Grilled vegetables

    It is one of the new cymbals, is marinated mixed vegetables which include eggplant, pumpkin,

7. Appetizers

  • Cecina

    Marinated Beef homemade given time of dehydration and is very rich since it has red wine and

  • Nachos

    Elaborated with tortilla chips, smothered in cheddar cheese sauce accompanied by salsa and

  • Melted cheese with bisteck

    400 grams of melted cheese accompanied with a bisteck portion.

  • Melted cheese with chorizo

    400 grams of melted cheese accompanied by a slice of chorizo.

  • Melted cheese with Arrachera

    400 grams of melted cheese accompanied of arrachera portion.

  • Pork feet

    Delicious tanned accompanied pickled romaine lettuce, tomato, onion, cheese and tomato sauce

  • French fries

    Homemade french fries

  • Grilled onion

    8 pieces of charcoal grilled cambray onions

  • Portion of guacamole

    Delicious snack made ​​from pico de gallo, tomatoes, onion, cilantro, lime juice, salt, pepper

8. Fish steak

  • Breaded fillet

    Breaded fish fillet accompanied by a fresh salad garnish and french fries.

  • Fillet in Garlic

    Fish fillet fried in oil and garlic, accompanied by a side of fresh salad and rice.

  • Fillet butter

    Processed fish fillet with butter, accompanied by a side of rice and fresh salad.

  • Garlic Fillet or Grilled

    Fish fillet fried in oil with garlic and guajillo chile rings. Accompanied Deuna side salad and

9. Children's meal

  • Chicken nuggets

    6 pieces of chicken nuggets accompanied by a garnish of potatoes.

  • Burguer

    Beef burger garnished with figures potatoes and fresh salad made ​​from lettuce, tomato and

  • Small pizza

    Hawaiian pizza, pepperoni or 4 cheeses accompanied by a side of figure potatoes.

  • Order of potatoes

    12 pieces of potato fried figure.

  • Leg caveman

    A chicken leg breaded and fried accompanied by a fresh salad garnish and potato figure.

  • Spaghetti

    100 grams of pasta bolognese can go to, to butter cream or jam. Served with Parmesan cheese and roll.

  • Small Chicken Soup

    Served with rice, vegetables and shredded chicken.

A. Desserts

B. Tacos and quesadillas

Site Map

Most loved cymbals

Rib Eye

Pozole Verde

Parrillada de la Casa

Site location

Av. Alonso de Torres #603
en León, Guanajuato.
phone (477) 779 12 12
Copyright 2013 - 2015. La Parrilla Ranchera S.A. de C.V. | Todos los derechos reservados | Desarrollado por Lievant Studio
Teléfono: (477) 779 12 12 | [email protected]