Consisting of 600 grams of meat. 200 grams of chorizo, skirt steak 200 grams and 200 grams of chicken. Served with a garnish of cactus, onions, and a garnish of choice. (The chef recommends baked potato.)

This cymbal has been recommended by the chef given that the meat is high quality, it is a very typical local cymbal, and has a very special flavor to charcoal.