300 gram T-bone cut with cambray onions, grilled cactus and banana peppers, plus a garnish of choice. (The chef recommends cowboy beans.)
Recommend by the great taste that gives the bone and the tenderness of the meat. The chef recommends this cymbal accompanied with a natural melted cheese.
Sterling Silver Certification on American cuts
Copyright 2013 - 2015. La Parrilla Ranchera S.A. de C.V. | Todos los derechos reservados |
Desarrollado por Lievant Studio